Gourmet Delight

Indulge in an exquisite selection of handpicked charcuterie, featuring the rich and savory Bresaola and the sophisticated Red Wine Salami. Complementing these meats are two artisanal cheeses: the nutty and smooth Comte, and the tangy, creamy Manchego.

Artisan Charcuterie Board

Delight in our meticulously selected assortment of premium cured meats, featuring the rich flavors of coppa and lomo, paired with the bold taste of Manchego, and the unique, deep notes of Blue Cheese. This gourmet experience is further enhanced with your choice of a fresh, crisp baguette or savory crackers, accompanied by a delightful selection of olives

The Forager s Feast Board

Indulge in a taste of the wild with our "Forager's Feast" Charcuterie Board. Featuring the rich, bold flavor of Wild Boar Salami, the delicate taste of Duck Prosciutto, Prosciutto de Parma, Nduja Paste,  Paired with Spanish Olives, Goat Cheese from France, and Blue cheese, Gouda, fig and olives

Chef Selection Board

Indulge in a savory selection board

Tavola di Burro Italiana

Truffle Sauce and Truffle Honey, paired with Fire-Roasted Tomatoes, Parmesan Cheese, and Prosciutto. A true Italian delight.

Bierbath Butter Board

Sweet and savory unite: Honey Truffle, Parmesan, Fire-Roasted Tomatoes, and Walnuts. A concise symphony of flavors.

DUCK PROSCIUTTO - USA

An old Italian tradition that originated, as best I can tell, in the country's Jewish community, for whom regular pork prosciutto was forbidden.

Wild Boar salami - USA

BRESAOLA - Uruguay

Sopressata Salami - Italy

PASTE NDUJA - ITALY

PROSCIUTTO PARMA - Italy

RED WINE SALAMI - USA

Genoa Salami - Italy

Truffle Salami

Saucisson aux Truffles Noir with black summer truffles made using a custom truffle salt. 5 oz.

Caciocavallo Soresina Cheese - ITALY

The Caciocavallo from Soresina are known for big flavour, fragrance and flexibility. They are made out of fresh milk as soon as milk is collected at our members' cattle sheds.

COMTE - France

Comte, Semi Soft Cows Milk Specialty French Cheese

Smoke Gouda Cheese - Holland

Cheese, Gouda. Dutch cow's milk aged with flavors of robust-whiskey, butterscotch, toasted pecan and deep caramel notes.

Goat Cheese

A mature Bucherondin should be creamy and almost translucent under the rind and firmer at the center, reflecting the progressive breakdown of the cheese's protein and fat.

BLUE CHEESE

Bold and creamy blue cheese with a rich, tangy flavor and a hint of spice.

Manchego Cheese - Spain

Manchego, Aged 6 months, Semi Soft Cow's Milk Specialty Spanish Cheese

APRICOT DRIED

HONEYCOMB

PEACH JAM

Fig Jam

Baguete / Crackers

Okra Pickles